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Sourdough Sara

An overhead photographic view of an active sourdough starter in a clear glass jar, the surface bubbly and domed with tiny air pockets, streaks of flour clinging to the inside walls. The jar sits on a pale, flour-dusted stone countertop surrounded by a digital scale, a small bowl of whole wheat flour, a wooden spoon, and a playful, handwritten recipe card labeled “For My Breadheads.” Soft overcast daylight from above creates even, gentle illumination with almost no harsh shadows. The composition follows the rule of thirds, with the jar slightly off-center, giving a clean, modern, yet homey mood that feels experimental, fun, and quietly scientific.

Sourdough Sara

Small-batch sourdough baked in San Francisco for breadheads who crave real flavor.

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Loaves

Classic Country Loaf

$10

Whole Wheat

$9

Garlic Herb

$9

Cinnamon Swirl

$5

Gluten Friendly

$10

Treats

Seeded Loaf

$11

Olive Rosemary

$10

Sesame Crust

$9

Jalapeño Cheddar

$6

Weekly Special

$11

Reviews

Rating: 4.5 out of 5.

Sara’s sourdough has the best crust in San Francisco—chewy, tangy, and perfect every time. Our weekend brunch isn’t complete without it.

Maya L.

Rating: 4.5 out of 5.

I love that she uses wild starter and long fermentation. You can taste the care in every slice and crumb.

Jordan P.

Rating: 4.5 out of 5.

The cinnamon swirl loaf disappears in minutes at our office. Soft, fragrant, and just sweet enough—everyone asks when the next delivery is.

Chef Ana